Alle Zuschnitte
Brisket
Filet
Fore Shank
Keel
Krone
Neck
Oberschale
Ribs
Rücken
Shoulder
Unterschale
Zuschnitt
Nuss
2 Rib Rack
4 Rib Rack
Blade Cross Cut
Bolar Clod (Shoulder)
Bone in Hind Leg
Bone in Saddle
Boneless Shoulder Shank off
Boneless Shoulder Shank On
Brisket
Chuck
Denuded Knuckle
Denuded Rump Heart
Denuded Short Loin
Denuded Silverside Tri Tip Removed
Denuded Silverside with Tri Tip
Denuded Topside
Denver Leg
Flank Steak
Fore Cut Individual Muscles
Keel (breast)
Knuckle Cap Off
Knuckle Netted Roast
Loin-Short Cap Chain Off
Neck Fillet
Petite Fillet Skin On
Rib Rack
Rump Cap On
Rump TS Cap Off
Shank Dice
Short Loin Cap Chain Skin On
Short Ribs
Short Ribs Pack
Shoulder sub primal
Silverside Whole Eye Round
Tenderloin
Tenderloin 2 Up Pack
Top Side Cap On
Topside Cap
Topside Steak
Tri-Tip Fat Off (Cleaned)
Tritip fat on
Whole Backstrap Skin On
Whole Foreshank
Whole Strip Loin Backstrap Silver Off
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